Dovetail is a farm-to-table Southern fine dining restaurant in downtown Macon, Georgia. Part of the Moonhanger Group, it has established itself as one of Macon’s most critically acclaimed restaurants, serving uniquely crafted Southern cuisine in a rustic yet sophisticated setting.
Dining and Services
Dovetail offers a refined Southern dining experience, including:
- Seasonal Southern cuisine made with fresh ingredients from Georgia and the Southeast
- Small plates, entrees, and chef’s selections that change with the seasons
- A full bar with craft cocktails and a curated wine and spirits list
- Private dining in a dedicated wine cellar room
- Catering for special events and occasions
The restaurant is open for dinner, with reservations encouraged and walk-ins welcome when available.
Background
Founded in October 2012, Dovetail is located in the heart of a re-emerging downtown district, above the longtime Macon favorite The Rookery. Its dishes are crafted by Executive Chef Doug Sanneman and inspired by seasonal availability and traditional Southern fare, served in a dining room that speaks to the strong agrarian history of Georgia. Dovetail has been featured in Southern Living Magazine, Atlanta Eats, and Macon Magazine, and is part of the Moonhanger Group’s lineup of Macon destinations alongside The Rookery, H&H Soulfood, Natalia’s, and Grant’s Lounge.
Location and Contact
Location: 543 Cherry Street, Macon, GA 31201
Phone: (478) 238-4693
Website: dovetailmacon.com